Ribbon noodles in a cream sauce with mushrooms, prawns and a shot of vodka

With asparagus and broccoli in a cream of ham

With cream of mushroom and parmesan cheese

A spicy prawn and tomato sauce seasoned with chilli peppers, served over a plate of fine strands of pasta

Ribbons of chicken, mushrooms, red pepper and onion, served in a tomato and cream sauce

With leek and fresh spinach

A traditional Roman dish with onion, bacon, red peppers, garlic and chilli flambéed in white wine with a tomato sauce

Gorgonzola, spinach in a creamy sauce

For the spicy taste, garlic, olive oil and hot chillis in a tomato sauce

With ricotta and spinach, in cream of parmesan and sage

House speciality made with mushrooms and prawns, served in a creamy sauce

Traditional lasagne filled with minced meat, tomato, bechamel sauce and cheese

Fresh rolled pasta, filled with ricotta and spinach with tomatoes and bechamel