Ribbon noodles in a cream sauce with mushrooms, prawns and a shot of vodka

Chopped chicken breast, shallots, lemon confit and spinach

Bolognese, mushroom, brandy and cream

A spicy prawn and tomato sauce seasoned with chilli peppers, served over a plate of fine strands of pasta

Ribbons of chicken, mushrooms, red pepper and onion, served in a tomato and cream sauce

With pesto, parmesan and rocket

A traditional Roman dish with onion, bacon, red peppers, garlic and chilli flambéed in white wine with a tomato sauce

For the spicy taste, garlic, olive oil and hot chillis in a tomato sauce

Gorgonzola cheese, cream and nuts

Mushroom, cream and truffles

House speciality made with mushrooms and prawns, served in a creamy sauce

Traditional lasagne filled with minced meat, tomato, bechamel sauce and cheese

Fresh rolled pasta, filled with ricotta and spinach with tomatoes and bechamel