Fresh crusty bread brushed with olive oil and garlic with a topping of chopped tomato and basil

With tomato marmalade and toast

Diced salmon, shallots, lemon confit, chives and capers, sesame seed with lime juice served with mascarpone and orange sauce

Fresh mussels in aromatic Thai green curry and coconut milk

Fresh mushrooms sauteed with garlic, white wine and cream

Thin layers of beef with parmesan, rocket and olive oil

Served with guacamole, chives and orange segments

Layers of aubergine baked in the oven served with tomato, basil, béchamel sauce and grated mozzarella